Description
What our customers are saying:
“Love love love this! So smooth and tasty” – Gena
Critical Acclaim:
90pts Wine Enthusiast
“A blend of fruits, florals and spices fills the nose and palate, reminiscent of blackberry jam, black cherry, dried violets, chocolate, cinnamon, nutmeg, toasted wood and black tea. Plush tannins coat the mouth while balanced acidity adds lift and lightness to the midpalate. It’s an overall engaging, full-bodied red wine.”
Winemaking
- Each vineyard is picked separately
- Crushed/De-Stemmed
- Cold soak (3 Days)
- Fermentation at 85F
- Rack and return
- Extensive skin maceration
- Low-pressure pressing (10 to 20 days)
- Aged in oak 9 months (20% new)
Vineyard Sources
PASO ROBLES AVA, CALIFORNIA
67% Cabernet Sauvignon
Bellum’s Vineyard, Paso Robles
SIERRA FOOTHILLS AVA, CALIFORNIA
33% Cabernet Sauvignon
Rorick Heritage Vineyard, Calaveras
