Description
What our customers are saying:
COMING SOON
Winemaking:
- Champagne Press Cycle
- Fermentation at 65ºF in Stainless Steel Tank
- No Malo-Lactic Fermentation
- 10% In Aged in Low toasted French Oak
Vineyard Sources:
SACRAMENTO AVA, CALIFORNIA
100% Sauvignon Blanc
Cases Produced: 1,300
