Description
What our customer are saying:
Perfect size for a little pick me up. I am enjoying the slight effervescence with lemon and pineapple on the finish
Critical Acclaim:
Floral, fruity aromas lead to tones of cherry and peach on the palate. The wine has generous mouthfilling bubbles, good acidity and a hint of sweetness that promotes a smooth texture. JIM GORDON
Winemaking:
- Champagne Press Cycle (Whole cluster)
- Hyper OX
- Clean Racking (under 50 NTU)
- Cold Fermentation at 59ºF
- Low Dosage (7.2g/L RS)
Vineyard Sources:
78% Chenin, Chardonnay, Sultana
California
The majority of our Blanc de Blancs is made up
of neutral grapes which provides a strong base
and low phenolics.
15% Sauvignon Blanc
Clarksburg AVA, California
An introduction of high quality Sauvignon Blanc
fruit into the blend brings aromatic complexity
and a re-balance of acidity.
7% Muscat Alexandria
California
By adding a touch of Muscat to the blend, we can
provide an “impression” of sweetness without
the need to leave high residual sugar. It also has
the added bonus of high aromatic quality.
